Do you know what we can do for you?
We help you take care of what matters most
Maximum quality
We carefully nurture the entire production process from beginning to end, respecting our natural environment and guaranteeing the highest quality of our fruits.
Unique flavor
Since our origins, we have always been committed to quality and flavor, guaranteeing excellent production and rigorous selection.
Zero residue
We are committed to varieties of great organoleptic value, not very susceptible to diseases, with which we achieve a zero-residue product.
Sustainability
We are committed to more sustainable production, reducing our carbon footprint and advancing in the implementation of renewable energies.
The best selection
Our products
Large Strawberry
Discover our own varieties. Delicate, tasty, and with a unique texture.
Berries
Our varieties of raspberries, blueberries, and blackberries possess unique qualities.
Citrus Fruits
We market a wide variety of citrus fruits, the production of which is 100% our own.
From the field to your table
The store
For more than 40 years, our obsession has been to offer the best fruit on the market. Try our own varieties of berries and comfortably enjoy the unique flavor and delicate texture of our fruits.
Quality guarantee
Fruit at its optimum point of flavor and freshness.
Fast shipping
Fast and easy shipping through our online channels.
Secure purchase
Pay comfortably and with total confidence and security.
Our Leyre variety has been awarded
Two stars Superior Taste Award 2023
R projects
Unrivaled varieties
We are constantly working with the aim of providing consumers with a top-quality product and improving our production, developing new varieties of strawberries.
From the field to your table
Work with Us
At Masía Ciscar, we are waiting for you to work with us.
Fresh news
Latest from the blog
FAQs
Frequently Asked Questions
What is the difference between a strawberry and a giant strawberry?
Strawberries and giant strawberries are not the same fruit, even though they belong to the same botanical family. The strawberry ( Fragaria vesca) is smaller, has a more tart and intense flavor, and has a very short growing season, whereas the strawberry (Fragaria x ananassa) is larger, has a sweeter flavor, and is grown for much of the year, especially in the province of Huelva. Masiá Ciscar works with proprietary strawberry varieties developed in its RDI programs, designed to maximize flavor and firmness.
When is strawberry season in Spain?
The strawberry season in Spain runs mainly from December/January through June, peaking between February and May. Huelva accounts for most of the country’s production thanks to its climate and the quality of its irrigation water. Masiá Ciscar has been farming in this area since 1977, timing the harvest to the optimal point of ripeness to ensure flavor and freshness, as explained in their article on How to Tell if Strawberries Are Really Fresh.
Does Masiá Ciscar sell strawberries and other berries directly to consumers?
No, Masiá Ciscar is a fruit production and marketing company, not an online store aimed at end consumers. Its business focuses on the cultivation, selection, and marketing of strawberries, berries, and citrus fruits for distributors, wholesalers, grocery chains, and export markets, as described in the section That’s who we are. For business inquiries, the company offers a direct channel through its website at Contact.
What varieties of strawberries does Masiá Ciscar grow?
Masiá Ciscar grows its own varieties of strawberries, obtained through its RDI programs, making it one of the few berry companies in Spain to grow 100% of its production using its own varieties. These varieties, developed within its innovation projectshave been selected for their sweet taste, deep red color, and good resistance to shipping, making them suitable for both domestic distribution and export.
What are "zero-waste" varieties, and why does Masiá Ciscar use them?
Zero-residue varieties are fruit varieties selected for their high organoleptic value and low susceptibility to pests and diseases, which drastically reduces the need for phytosanitary treatments. Masiá Ciscar is committed to these types of varieties as part of its commitment to more sustainable production that respects Huelva’s natural environment.
What other berries does Masiá Ciscar grow besides strawberries?
In addition to strawberries, Masiá Ciscar produces and sells raspberries, blueberries, and blackberries, with varieties selected for their organoleptic qualities. These berries are grown using the same sustainable and traceable production model as the rest of the company, and are included in its catalog as a producer and marketer for the retail sector.
Does Masiá Ciscar also produce citrus fruits?
Yes, Masiá Ciscar sells a wide variety of citrus fruits 100% in-house production, expanding its product line beyond red berries. This allows the company to offer fruit to its distributor customers throughout the year, complementing the strawberry and berry season with the citrus season.
What awards has the Masiá Ciscar strawberry received?
Masiá Ciscar’s Leyre variety has been awarded two stars at the 2023 Superior Taste Awards, an international recognition of flavor granted by the International Taste Institute. This award validates the company’s work in varietal selection within its RDI projects for more than 40 years.
Where are Masiá Ciscar's production facilities located?
Masiá Ciscar has its headquarters and production facilities in Lepe (Huelva), one of the areas with the longest tradition of strawberry cultivation in Spain, as detailed in the section “About Us” of the company. This location, along with the region’s climate and the quality of its irrigation water, is key to the process of growing, selecting, and preparing the fruit before it is distributed to wholesale and export customers.
What are the nutritional benefits of the strawberries and berries grown by Masiá Ciscar?
Strawberries and other berries are rich in vitamin C, antioxidants, fiber, and minerals, and are low in sugar and calories, as noted in the blog post on seasonal strawberries: benefits, properties, and how to enjoy them in the spring. Regular consumption is associated with benefits such as a strengthened immune system, anti-inflammatory and antioxidant effects, and improved cardiovascular health. Masiá Ciscar carefully oversees every stage of cultivation—from variety selection to harvest—to ensure that these properties reach the market intact.