It’s all about the flavour
SINCE WE BEGAN IN 1977, WE’VE ALWAYS FOCUSED ON QUALITY AND FLAVOUR OVER QUANTITY. OUR AIM IS TO OFFER OUR CLIENTS THE BEST FRUIT IN THE MARKET, THANKS TO PRODUCTION EXCELLENCE AND RIGOROUS SELECTION.
The story of our company is that of a family immersed in the countryside, fruit and a unique way of understanding life and relationships with others. For more than 40 years, we’ve been passionate about offering the best fruit in the market. We focus on each detail of the production process from start to finish, respecting our natural surroundings and guaranteeing top quality fruit.
We take care of what really matters in order to satisfy all palates
We focus on each detail of the production process from start to finish, respecting our natural surroundings and guaranteeing top quality fruit.
From day one, we’ve always prioritised quality and flavour, guaranteeing a production of excellence and undergoing a rigorous selection process.
We choose varieties with great organoleptic value and resistance to diseases, obtaining a zero-waste product.
Our production is more sustainable, reducing our carbon footprint and advancing in terms of implementing renewable energy sources.
individuals contracted during harvesting
people in stable work
QUALITY AND CERTIFICATIONS
We are committed to natural pollination and biological control and fight. As a result of our commitment to quality and the natural environment, we currently have the following certifications: BRC, GlobalGap, GRASP, Nurture, Albert Heijn, Andalusian Integrated Production. In addition, we have developed our own Sustainable Management Standard (SBSP).
We take care of the production process from start to finish
In Granada, we currently have a surface area of around 60 hectares of strawberry plant breeder nurseries, which enables us to have highly controlled material that later leads to greater crop health and better harvests of final plants that produce the fruit.
FRESÓN ISLEÑO S.L. IS A COMPANY DEDICATED TO THE PRODUCTION AND SALE OF STRAWBERRIES FOR CONSUMPTION IN THE CANARY ISLANDS. THIS ACTIVITY WAS BORN OF THE DESIRE TO PROVIDE THE LOCAL CANARY MARKET WITH THE FRESHEST PRODUCT AVAILABLE.
Fresón Isleño is supplied by the Technical Management of Masiá Ciscar S.A., in addition to the plant material that the parent company itself produces in its nursery facilities in the province of Granada. T The strawberry varieties that we cultivate in the Canary Islands are varieties adapted to the climate conditions in the area and are able to provide great organoleptic qualities.