Our products
Citrus Fruits
100% flavor.
100% proprietary varieties.
Masiá Ciscar S.L. produces and markets a wide variety of citrus fruits of its own and 100% certified production through S.A.T. Las Palmeritas. From a nutritional point of view, citrus fruits are characterized as a source of vitamins (vitamin C, folic acid, vitamin A, etc.), minerals (potassium, with a slight diuretic effect), and antioxidants. They provide few calories but many essential nutrients; therefore, the WHO recommends daily consumption of these fruits.
Enjoy the finest selection of citrus fruits with certified quality
Oranges
Today, this fruit, which crossed the seas of the Indian Ocean, is indispensable when low temperatures begin to intensify. The orange is a source of richness and provides us with endless vitamins necessary for our health.
Clementines
Clementines are the type of fruit that is easy to peel and take everywhere. With a sweet taste and low in calories, it becomes the best dessert option to end any meal. In addition, it is also rich in vitamin C and a source of calcium.
Limes
Its consumption is ideal in the case of purifying diets since, being composed of 90% water, it stands out for its diuretic properties. In times of colds and flu, they are very good due to their high amount of vitamin C.
Harvest calendar
Nutritional properties and health benefits
THE COMPOSITION OF CITRUS FRUITS, WHICH COMBINES VITAMIN C AND PHOTOCHEMICAL SUBSTANCES, AMONG OTHERS, MAKES THEM POWERFUL ANTIOXIDANTS. IN ADDITION, THEY CONTAIN A HIGH AMOUNT OF VITAMINS.
- They enhance skin care thanks to their vitamin C content.
- They strengthen the immune system.
- They combat constipation.
- They aid in recovery after sports.
- They promote digestion.
- They prevent obesity.
- They take care of your muscles and bones.