ABOUT US
A commitment to flavor
Since our origins in 1977, we have always prioritized quality and flavor over quantity. Our goal is to offer our customers the best fruit on the market through excellent production and rigorous selection.
The history of our company is that of a family united with the countryside, with fruit, and with its own way of understanding life and relationships with people. For more than 40 years, our obsession has been to offer the best fruit on the market. To do this, we carefully nurture the entire production process from beginning to end, respecting our natural environment and guaranteeing the highest quality of our fruits.
Since our origins in 1977, we have always prioritized quality and flavor over quantity. Our goal is to offer our customers the best fruit on the market through excellent production and rigorous selection.
The history of our company is that of a family united with the countryside, with fruit, and with its own way of understanding life and relationships with people. For more than 40 years, our obsession has been to offer the best fruit on the market. To do this, we carefully nurture the entire production process from beginning to end, respecting our natural environment and guaranteeing the highest quality of our fruits.
Our production
We take care of what really matters to satisfy all requirements
Maximum quality
We carefully nurture the entire production process from beginning to end, respecting our natural environment and guaranteeing the highest quality of our fruits.
Unique flavor
Since our origins, we have always been committed to quality and flavor, guaranteeing excellent production and rigorous selection.
Zero residue
We are committed to varieties of great organoleptic value, not very susceptible to diseases, with which we achieve a zero-residue product.
Sustainability
We are committed to more sustainable production, reducing our carbon footprint and advancing in the implementation of renewable energies.
705 ha CULTIVATION
1700
people hired during peak harvesting
460
people with stable jobs
Quality and certifications
We are committed to natural pollination and biological control and management. As a result of our commitment to quality and the natural environment, we currently have the following certifications: BRC, GlobalGap, GRASP, Nurture, Albert Heijn, Integrated Production Andalusia. In addition, we have developed our own sustainable management standard (SBSP).
Our Leyre variety has been awarded
Two stars Superior Taste Award 2023
NURSERY
We carefully nurture the entire production process from beginning to end
Currently, in Granada we have an area of around 60 hectares of multiplier nursery selecting strawberry plants, which allows us to have a very controlled material that translates into greater crop health and better harvests of the plants that finally produce the fruit.
LOCAL COMMITMENT
Isleño strawberry
Fresón Isleño S.L. is a company dedicated to the production and commercialization of strawberries for consumption in the Canary Islands. This activity arises from the concern to supply the local Canarian market with fresher products.
Fresón Isleño is nourished by the Technical Management of Masiá Ciscar S.L, as well as the plant material that the parent company itself produces in its nursery facilities in the province of Granada. The strawberry varieties that we cultivate in the Canary Islands are varieties adapted to the climatic conditions of the area, capable of providing great organoleptic quality.
